Confused about copyright and food blogs? I went for some orange liqueur, a triple sec type spirit. The resulting infusion tastes of fresh, fragrant licorice. juniper berries 1 lemon 1 orange 750 ml vodka (unflavored) Clean a wide-mouth jar or lidded vessel. Place the blueberries and sugar in a bowl and lightly crush with a fork. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note). Fennel Vodka Distiller's Exclusive Vodka. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. Strain into a chilled coupe. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, Cut fennel stalks and fronds from the bulbs. This vodka is really easy to make and it really starts to gain its potent fennel fragrance after just a couple of days. Add the butter and cook until foaming. Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Fill … I picked some Florence Fennel from the allotment today and knew instantly what I would cook tonight. To make the the vodka, stuff the fronds into a pint jar. I really did. Continue reading for the recipe. The garden-like scent of fennel is medium-strong. Set aside for 1 hour. 20 gr Dry vodka. You'll love these updates from Lori Rice! Preparation. Begin by infusing the vodka. The greenery does get all limp and unattractive. Grapefruit and Fennel – A Power Couple. Return and wash the fennel - and cram as much into the bottle of vodka as possible. Makes 1.25 litres (5 cups). I used the fennel bulb in the salad, but was left with a whole cup of fronds. Place the top on the shaker and shake for 1 minute. What is okay? Yes, you have read that correctly - fennel and Vodka Risotto. 2. Sweet Vermouth. 85-89points Herb's Fennel Herb Infused Vodka. Users have rated this product 4 out of 5 stars. Install an immersion circulator in a water bath and set it to 140 degrees F. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and … The resulting infusion tastes of fresh, fragrant licorice. Cover and refrigerate for a week. Jul 28, 2016 - A few weeks ago, I made this Apple, Fennel, Manchego Salad. Shake the container each day. No comments: Well, this time around I had loads of greenery left over after a project. Dec 24, 2014 - Blue Hill at Stone Barns • Pocantico Hills, New York This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel co... More information Fennel & Fig Infused Vodka from BluHill at Stone Barns. We'll assume you're ok with this, but you can opt-out if you wish. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. Thanks for reading! It was surprisingly pleasant. This website uses cookies to improve your experience. You can garnish with a fresh fig or lemon slice. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Fig & Fennel Vodka, 1/2 oz. So whenever I spot it at the farmers market, I grab it. The resulting infusion can be enjoyed in many ways, but my favorite is on the rocks with a squeeze of lemon juice and a dab of simple syrup. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. I honestly thought it would be a drain-pour. « Beer Marinated Tri-Tip with Housemade Fries, Green Bean Salad and a 1 Year Anniversary ». Just 1/4 ounce for two cocktails was plenty, but it brought it all together. The palate entry is genuine, moderately … Stir in the tomatoes with their liquid and the vodka. 1. I couldn’t bear the idea of throwing them away, so … So after consulting my husband, we decided it was just a splash of liqueur or syrup. Fennel Infused Vodka. I made only a small amount, just in case it didn’t turn out well. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Your email address will not be published. Garnish with a sprig of fennel. 3. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. Actually, I thought it was going to be a red grapefruit with the dark pink flesh that I’ve worked with before, but these ended up being true pink grapefruits with just a hint of pink color. We have 13 fennel vodka Recipes for Your choice! Get the best and healthy fennel vodka Recipes! Fennel vodka Last year I made fennel vodka. Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. For the simple syrup. Posted by Jonathan Wallace at 10:55. ** Discard solids. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Strain into two cocktail glasses and garnish with fennel fronds before serving. Store in the freezer and leave for a month before drinking. This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. To make the wild fennel vodka & tonic, add a generous portion of ice to a highball. Please do not republish full recipes and images without written permission. It will stand for 3 months and will then be bottled (and drunk). Stop at this point, shake with crushed ice, and serve. All images and content are the property of Fake Food Free unless otherwise stated. Set aside for 1 hour. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods, and star anise in a one-gallon zip-top freezer bag (see Cook's Note). 6 gr Nutmeg Salt and Pepper Lemon juice. Fig & Fennel Vodka, 1 oz. Add the orange liqueur. If you want to use a photo or full recipe, just ask. Step 3. A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. Super helpful tips, free resources, and online courses you can take from anywhere in the world! In a small saucepan, bring sugar, water and rosemary sprigs to a simmer until sugar is dissolved. Its repu ... Stores and prices for 'NV Herb's Aromatic Fennel Infused Vodka' | prices, stores, tasting notes and market data. Pour in the vodka. Supercook found 6 fennel and vodka recipes. Supercook found 5 vodka and fennel seed recipes. Step 1. Want to create beautiful food and product photos that you can't wait to share?! Trim fronds from the stalks and add to the jar with vodka and bulbs. Serve garnished with a fennel frond floating on top. Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. Tasting Notes. Add fennel syrup, vodka, and lemon juice. Critics have scored this product 87 points. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. I stuck it over by the bar and it sat for about 3 weeks until I thought I should probably strain it. This kind of fennel is harder and harder to come by. Interested in food and product photography for your small business, website, or blog? In the recipe I call for leaving the fennel seeds in for 5-7 days, but you can leave the fennel seeds in for a shorter or longer time period depending on your taste preference. On day 3, take the stalks and fronds the refrigerator. Fennel Vodka This crisp, fresh, lightly savory vodka is vegetal with hints of anise and a touch of sweetness. F&F Martini: 2 oz. Fennel Risotto with Vodka recipe: if you've never had fennel before this is a great first dish to make. Reseal the jar and shake.*. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. I’ve had fennel salads with citrus before so that was my first consideration for a cocktail. How could I resist a recipe that combined fennel, a favourite… They like to chop off the beautiful tops to make the bulbs all tidy when stacked. Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Fennel vodka This is a bit of an experiment. In the bottom of a shaker, muddle mint leaves. Unsubscribe at any time. We respect your privacy. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks. Set aside off the heat and allow to steep until cool. Here is some helpful information on Recipe Attribution. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. But I strained it anyway and gave it a taste. Jun 28, 2015 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Wrap stalks and fronds in a damp paper towel and store in the refrigerator. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. The grapefruit was another find at the farmers market. Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. Invert every now and then to mix, if you don’t forget about it like I did. Stir in the fennel, onion and garlic; season with salt and pepper. it gives the risotto an overall sweet taste, make sure you chop it a little finer if you "have texture issues" So I stored it in a small jar and it sat another few weeks until I was inspired to make something with it. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. Pour in the vodka. Tops from 1 fennel bulb (stems and fine leaves) 3 Tbsp. Shake the container each day. 5 ounces pink grapefruit juice 4 ounces fennel vodka (see recipe below) 1/4 ounce orange liqueur  Ice Fennel fronds for garnish, Fennel Vodka Fennel fronds to fill a pint jar 8 to 10 ounces vodka. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! A super simple cocktail, but completely unique considering the home-infused vodka. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Hibiscus Limón Grapefruit Margarita and Wild Ginger Mint Julep with Mixer Elixir. Chop fennel tops and reserve. 300 gr Milk. 400 gr Fennel. In an airtight container, combine the vodka, dried figs and fennel. Print. Funny how hard it is to keep track of that kind of stuff! Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Add an ounce of vodka, 3/4 ounce fennel liqueur, 3/4 ounce fresh lemon juice, and half an ounce of simple syrup, along with ice. Cheers…will be trying this soon! Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Not a chance at our local super markets. Happy stirring or shaking! I do as much with the fronds as I do with the bulb. Neither my girlfirend or I had tried it before. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. Partially cover and cook, stirring occasionally, for 10 minutes. I found the recipe a few years ago in the River Cafe Cook Book 2 by Rose Gray and Ruth Rogers. That inspiration came last weekend and in the form of a pink grapefruit. Place the blueberries and sugar in a bowl and lightly crush with a fork. For each cocktail, combine ½ ounce fennel syrup, 2 ounces vodka, 1½ ounces fresh blood orange juice, and 1 ounce fresh lemon juice in a cocktail shaker. Jan 10, 2012 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. 😛 I’d have to put it on my calendar to check if I were to attempt infusing something again. We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Although the grapefruit juice was sweet, it needed a little extra something. 🙂. The United States has confidently come of age as one of the world's top wine-producing nations. Step 2. I tried to make limoncello, putting lemon rinds into vodka. Sheer Perfection Martini: 2 oz. A couple months ago, I bought a bulb of fennel from the farmers market. I started to think about how its licorice-like flavors would pair with the Costco-size bottle of vodka sitting on the counter (don’t judge). Cut the fennel tops down to fit your jar, gently crush the juniper berries with a mortar and pestle, and cut wide strips of citrus peel with as little white pith as possible. Forgot about it for a long time. Leave to cool, then cut into segments and place in a lightly buttered oven dish. Pour the grapefruit juice and vodka in a cocktail shaker or glass. No comments: Post a comment. Pour in the vodka and top up with tonic water. Strain into two cocktail glasses and garnish with fennel fronds before serving. 35 gr Flour. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. I’d had fennel infused cocktails before, but it was as a flavor accent, in the syrup or as a garnish, versus the main attraction. Elderflower Liqueur, and a healthy pour of Prosecco. Quarter fennel bulbs then place in a large, airtight jar. Then I garnished it with a cocktail frond, of course. It always makes me feel like I’m getting ripped off when I have to purchase fennel like that. Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! Set aside to macerate. While the pasta is working, in a large skillet, heat the EVOO, 2 turns of the pan, over medium heat. Seal with a lid and let sit for at least 2 weeks. I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. I don’t know why this would be a concern when one has a party-size bottle of vodka for a family of two, but clearly I have priorities. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. Add the orange liqueur. Posted by Jonathan Wallace at 16:25. Fennel syrup can be stored in an airtight container in the refrigerator for up to 30 days. To make the the vodka, stuff the fronds into a pint jar. It had the most gorgeous long stem, overflowing with feathery fronds. Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. Discard stalks. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. I’m sure we can work something out. Clean the fennel and boil in salted water with added lemon juice.

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