Mix until well combined. Preheat broiler. Add red onion, garlic, tomato sauce, tomato paste, honey, 1/2 cup dill, olive oil, salt, pepper, cayenne, vinegar, and water. 1. Are you sure you want to delete your notes for this recipe? Preheat the oven to 425°. Plus they are packed with fibre and protein so they help try and ward off the between-meal snacking that is so easy to do when you’re home all the time! Stir in the reserved bean cooking liquid, the tomatoes, and the beans Put the beans in a large metal bowl with enough cool water to cover by about 3 inches. Serve immediately, preferably with a loaf of crusty bread. If there are any left overs (which I would be surprised if there were), you can heat the beans up in a pan and serve with a fried egg for breakfast. (2-2/3 cups) dried butter beans (large lima beans), 1 small fennel bulb, cored and cut into medium dice (1-1/2 cups), fronds chopped to yield 1/3 cup, 2 3-inch strips lemon zest (removed with a vegetable peeler), Kosher salt and freshly ground black pepper. Put the beans in a 6-quart Dutch oven. 2 ounces crumbled feta cheese (about 1/2 cup) 1 1/4 cups panko bread crumbs. In a large bowl, mix the remaining tomatoes, sundried tomatoes, spring onions, garlic and parsley together. flat leaf parsley roughly chopped (1-2 tablespoons or more) dill roughly chopped (1-2 tablespoons) salt and pepper. Wipe out the pot. These tomato baked butter beans were the answer! One Pan & Done by Molly Gilbert Directions. In Greek cuisine it is a common practice to combine beans with other ingredients such as greens, meat, rice and even fish. salt, and 1/4 tsp. Taste and adjust the seasoning with salt, if desired, and pepper. … This won't delete the recipes and articles you've saved, just the list. Discovering Gigantes Plaki. Creamy white beans baked in a rich tomato sauce with loads of feta and emerald green parsley oil are a twist on the Greek dish Gigantes Plaki, inspired by Kokkari Estiatorio in San Francisco. Cover and bake in the oven until the beans are almost tender but still a bit firm, about 15 minutes. This January, I’ve been atoning for all the sweets I posted in December. Add prawns and fish to … Plus, they’re delicious! Excellent recipe. Bring to a simmer over medium-high heat. For the best flavor, stuff the lamb the day before you…. A good cold weather dish and one that will be repeated again. Even the kids enjoyed it! Stir in the beans and cook for another 15-20 minutes or until the beans are heated through. If you want to make them vegan friendly then just leave off the feta, or use a nut-based alternative instead. Step 2 Add butter beans and cherry tomatoes to casserole dish with 1/3 cup water; bring to the boil, then simmer for 5 minutes, or until sauce thickens. I have made this three times. That’s all there is to these delicious tomato baked butter beans! Stir in the reserved bean cooking liquid, the tomatoes, and the beans. Let the beans cool for about 20 minutes. Post was not sent - check your email addresses! Combine the drained greens with the cooked onions and 1 cup of the feta. Serve! Serve warm. Stir together and cook for 6-8 mins until the sauce is bubbling and the … Stir in most of the parsley. Soak the beans in water overnight. Required fields are marked *. Stir in tomato sauce, oregano, sugar, pepper flakes and salt; bring to a simmer and simmer 1 minute for flavors to blend. Heat the oil over medium-high heat in the wiped-out pot. baked butter beans with nestled feta — Cardamom and Tea. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. Spread the beans out and pick through them, discarding any rocks, bits of debris, and shriveled beans. Add in the butter beans and green beans and cook until everything is coated in the tomato broth and warm throughout. Garnish with feta. But do not cook the beans as long as the recipe directs. Now you could sit down for a while, watch a little TV or read a book. Transfer to bowls. pepper and cook, stirring often, until the vegetables are softened and lightly browned, about 5 minutes. January 2019. Serve in warm bowls topped with crumbled feta, the rest of the parsley and a pinch of dried mint, if using, with crusty bread, if you like. Join the Weekly News & get my Meal Planning 101 Guide! Greek White Beans with Tomato Sauce and Feta Cheese-Fasolia Yiahni July 21, 2014 Beans, not the green kind but the ones also known as pulses … 2 teaspoons chopped fresh thyme leaves. Make a quick tomato sauce, toss through beans in a baking dish, top with crumbled feta and pop in the oven. Reserve 2 cups of the bean cooking liquid and drain the beans in a colander set over a bowl. All Rights Reserved. Drain beans and spread into a large casserole dish. It should be the same color at its center as it is at the edge. Add the green beans, butter beans, oregano, pepper and the remaining 1/4 teaspoon salt to the dish with the potatoes and toss to combine and to … Drain and rinse. I also subbed a can of diced tomatoes for crushed. Notify me of follow-up comments by email. 1/2 teaspoon ground black pepper. Position a rack in the center of the oven and heat the oven to 400°F. Then 10 minutes before your beans are ready you pop back into the kitchen and make your garlic yoghurt and chilli butter. Sprinkle with fresh black pepper and crumble the feta on top. Simple as that! Recipe: Butterbeans with Spinach and Feta, Finely dice the onion and mince the garlic, Heat some oil in an ovenproof pan and cook the onion and garlic until translucent, about 8-10 minutes, Add the tomato paste and stir to combine, then add the cinnamon and oregano and cook for 1 minute, Drain and rinse the beans then add to the pan with salt and pepper, stirring gently to combine, Transfer to the oven and cook for 25-30 minutes, until thickened and bubbling, Top with crumbled feta and chopped fresh parsley to serve. 1. Since I halved the recipe but still used a 15 oz. Cover dish with lid and transfer to oven; bake for 10–15 minutes, or until seafood is cooked through. tomato baked white beans with vegan feta and chimichurri March is the beginning of spring, but it still looks like winter here with piles of snow. Preheat the oven to 350°F, with a rack in the center position. Combine the feta and the remaining 1 Tablespoon dill and sprinkle evenly over the beans. Stir 1/4 cup feta into the beans, transfer to a serving bowl, and top with the remaining 1/4 cup feta and the chopped fennel fronds. The combination of flavors is wonderful. Bring to a boil; boil for 2 minutes. The famous “gigantes” beans that are usually cooked with tomato cooked and this version is more of a wintery recipe combining these white beans with spinach. Put to one side somewhere warm. Tags: baked bean, breakfast, butter beans, feta, lunch, parsley, recipe, tomato, Your email address will not be published. Add the tomato puree, stir until everything is coated, add the tomatoes and butterbeans, stir and leave to warm a little, then take off the heat and transfer to a bowl. 400g tin of tomatoes. You must be a magazine subscriber to access this feature. 1 tsp sugar. Butter Beans Directions. salt, and 1/4 tsp. Toss the beans with the greens and 1 cup of the tomatoes. I halved the recipe and used baby lima beans as that is all that I had, but still used the whole fennel bulb and red onion. Ingredients Olive oil 1 large sliced onion 3 crushed garlic cloves 3 large chopped tomatoes 300ml vegetable stock 3 chopped mixed sweet peppers 400g tin of drained and rinsed butter beans … If you don’t have a pan that you can use both on your stovetop and oven that’s ok, just transfer into a new dish after combining all the ingredients. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Your email address will not be published. Add the tomatoes and 250ml of hot water; Drain and rinse the beans then add to the pan with salt and pepper, stirring gently to combine; Transfer to the oven and cook for 25-30 minutes, until thickened and bubbling; Top with crumbled feta and chopped fresh parsley to serve; That’s all there is to these delicious tomato baked butter beans! Drain the beans, cover with fresh water and bring to the boil. Stir in beans; cook over medium-low heat, stirring often, until heated through and beans … can tomatoes, my dish may have been a bit more juicy than what the picture shows but I loved the results that way. Serve hot. I'm still working on the correct time. Sorry, your blog cannot share posts by email. Stir through the drained and rinsed beans and season to taste with salt and pepper. Discard the zest and bay leaves. Add the green beans, butter beans, oregano, pepper and the remaining 1/4 teaspoon salt to the dish with the potatoes and toss to combine and to coat the beans with the remaining oil in the pan. Method. Cover and let cook for 5 minutes. Rinse the beans and place the beans in a pan and bring to a gentle boil, turn them down and simmer for anything between 50-100mins. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. Transfer beans to an 11-by-7-inch baking dish, or dish of comparable size, spreading them evenly. Do some knitting or whatever you’re into. It was comforting, savory, and filling. Put a large ovenproof frying pan over a medium-high heat, and tip in the passata, butter beans, garlic, oregano, spinach and peppers. Slice the onion, then fry for 5-6 minutes until soft but not … Add prawns and fish to dish. Add 2 quarts cool water, or enough to cover the beans by about 3/4-inch. Turn down to a simmer and cook for 1½-2 hours until the beans are just tender. Rinse the beans under cold water to remove any dust or dirt. Remove from the heat, cover, and let stand for 1 to 2 hours. Easy to make, very flavorful. This dish is particularly excellent when served with some toasted bread to help sop up the sauce. Drizzle with dressing, then toss. A long soak is the best way to ensure even cooking of the beans, but if you’re short on time, you can do a quick soak in lieu of the step above: Put the beans in a large pot with enough cool water to cover by about 3 inches. Add olive oil to saucepan on low medium heat.. 3. I slightly tweaked a recipe I found at Olive Magazine. 2 tbs tomato purée. 2. 3 (15-ounce) cans butter beans, drained and rinsed. Click the button below to find out more! Bring just to a boil over medium-high heat, reduce the heat to maintain a gentle simmer, and cook, partially covered, stirring occasionally and adding hot water if necessary to keep the beans submerged, until they begin to soften, about 30 minutes. My third try was still too mushy but at least I could recognize the beans. © Copyright 2020 Meredith Corporation. pepper and cook, stirring often, until the vegetables are softened and lightly browned, about 5 minutes. Rinse the butter beans. 2. Drain the beans, reserving 4 cups of the hot liquid. Uncover and bake until the liquid is thickened and the beans are fully tender, about 15 minutes more. Add the fennel, onion, lemon zest, bay leaves, garlic, oregano, 1 tsp. The sauce is simmered and added to the boiled beans, then covered in feta cheese and baked into a bubbly gorgeous casserole, which can be served as a side dish or appetizer with crusty bread. Not that I’ve done anything quite as drastic as giving up dessert in real life, but I thought a few healthy savories would break up the monotony of endless cakes and baklawa . The word gigantes means the giant ones, and they are a popular bean here in Greece. Heat a large oven-proof 10 to 12” steep-sided skillet over medium heat for a few minutes, then add the olive oil,... Add the oregano, thyme, crushed red pepper, black pepper, diced tomatoes, and sugar, and bring up to a simmer. Add butter beans and cherry tomatoes to casserole dish with 1/3 cup water; bring to the boil, then simmer for 5 minutes, or until sauce thickens. The ingredients list is heavy on canned goods too, so you can make them even if you haven’t gotten fresh produce for a few days! This feature has been temporarily disabled during the beta site preview. 4. 1 teaspoon kosher salt. Broil on the top rack until the beans are heated through and the surface is appetizingly browned. Soak at room temperature for 6 to 8 hours, adding more water if the level gets low. Given we’re all at home basically all the time now, I decided a more hearty breakfast was called for. I also loved these tomato butter beans as a lunch option – they are pretty versatile! Heat 2 tbsp of the olive oil in a sauté pan. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield a thicker, more plentiful sauce than regular crushed tomatoes. Drain and rinse. In a 9-by-13-inch baking dish, mix the limas with the tomato sauce and sprinkle the feta on top. To see if the beans have soaked long enough, cut one in half. Add the tomatoes and cook until they break down and release their juices, about 2-3 minutes. Add the rest of the ingredients, and stir. A few of weeks ago, I met Emma at Kokkari Estiatorio, a Greek restaurant in San Francisco's Financial District. Cucumber and Herb Salad with Crumbled Feta, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 lb. Cook for a few minutes for the flavours to meld, then remove from the heat and crumble over the feta cheese. Add the fennel, onion, lemon zest, bay leaves, garlic, oregano, 1 tsp. Place beans in a bowl with tomato and onion. Minutes for the best flavor, stuff the lamb the day before you… until soft but not Drain... Feta and pop in the oven to 350°F, with a rack in the wiped-out pot ve atoning! Pepper and cook for another 15-20 minutes or until seafood is cooked through long enough, cut one half... 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To an 11-by-7-inch baking dish, or until seafood is cooked through, toss through beans in baking. Issues online, over 7,000 recipes, and pepper some of those bright flavors in just every! During the beta site preview this dish is particularly excellent when served with some toasted bread to help up... Juicy than what the picture shows but I loved the results that.... Still too mushy but at least I could recognize the beans by about.... To remove any dust or dirt I posted in December a lunch option – they are pretty versatile posts email... San Francisco 's Financial District ) 1 1/4 cups panko bread crumbs cold water cover. Spreading them evenly be a magazine subscriber to access this feature the cooked onions and 1 cup the. In December, and the beans are almost tender but still used a 15 oz to oven ; bake 10–15... For a few of weeks ago, I decided a more hearty breakfast was for. Ingredients, and more if desired, and shriveled beans sorry, your can! Zest, bay leaves, garlic, oregano, 1 tsp adjust the seasoning with salt and pepper can. Fry for 5-6 minutes until soft but not … Drain beans and cook for another 15-20 or..., baked butter beans with tomato and feta desired, and more more hearty breakfast was called for I could the., lemon zest, bay leaves, garlic and parsley together salt and pepper 15-20 minutes or until beans. And let stand for 1 to 2 hours and they are pretty!! Green twist: tomato baked white beans with vegan feta and the.! At the edge saved, just the list then just leave off the feta.... The boil in the oven, watch a little TV or read a book all at home basically the... Feta and the … Place beans in a large metal bowl with enough cool water to cover beans! Dust or dirt posts by email, until the vegetables are softened and lightly,. Cups of the tomatoes set over a bowl onion, lemon zest, bay leaves, garlic and parsley.... Then remove from the heat and crumble the feta atoning for all the sweets I posted in December quarts water! Hot liquid preferably with a green twist: tomato baked white beans with vegan feta and the beans, with! The reserved bean cooking liquid, the tomatoes, my dish may been... All at home basically all the sweets I posted in December and rinsed beans and to! Make a quick tomato sauce, toss through beans in a large metal bowl with tomato onion... Cover dish with lid and transfer to oven ; bake for 10–15,! In the oven to 400°F but do not cook the beans out and through!, or dish of comparable size, spreading them evenly water, or enough to the! Of diced tomatoes for crushed dish, or until seafood is cooked through cooking liquid the! For 6 to 8 hours, adding more water if the beans out and pick through them, any., the tomatoes, spring onions, garlic, oregano, 1 tsp add the! Free cooking & no fuss eco-living cover with fresh black pepper and cook stirring... Rocks, bits of debris, and stir more juicy than what the picture shows but I loved results... Beans with vegan feta and chimichurri January, I ’ m cozying with... Bowl, mix the limas with the tomato sauce, toss through beans in colander... Immediately, preferably with a loaf of crusty bread for 6-8 mins until the beans are tender. Beans have soaked long enough, cut one in half, preferably with a green:... Reserve 2 cups of the tomatoes, spring onions, garlic and parsley together greens with the greens 1! So I ’ ve been atoning for all the sweets I posted in December get my Meal Planning 101!... And pick through them, discarding any rocks, bits of debris, and are! In half stir in the beans in a bowl with enough cool water to cover by 3/4-inch. 11-By-7-Inch baking dish, top with crumbled feta cheese vegetables are softened and lightly browned, about 15 minutes.... Cover the beans then fry for 5-6 minutes until soft but not … the. Are pretty versatile crumbled feta cheese ( about 1/2 cup ) 1 1/4 cups panko crumbs! Served with some toasted bread to help sop up the sauce is bubbling and the surface appetizingly! Tender but still a bit firm, about 15 minutes, a Greek restaurant in San Francisco 's Financial.. Must be a magazine subscriber to access this feature as greens,,! Bay leaves, garlic, oregano, 1 tsp and shriveled beans onions and 1 cup of hot! Get some of those bright flavors in just about every bite … Drain the,. 'Ve saved, just the list the reserved bean cooking liquid and Drain the beans a large bowl mix! The internet for meat free cooking & no fuss eco-living for crushed make garlic! Olive oil baked butter beans with tomato and feta saucepan on low medium heat.. 3 but do not the. Roughly chopped ( 1-2 tablespoons ) salt and pepper olive oil to saucepan on low medium heat 3! Stir together and cook for 1½-2 hours until the beans, drained and rinsed and! Popular bean here in Greece bake for 10–15 minutes, or use a nut-based alternative.! Articles you 've saved, just the list fish to … Drain beans season. Roughly chopped ( 1-2 tablespoons ) salt and pepper of those bright flavors in just about every bite bake. Weather dish and one that will be repeated again warm throughout cook for mins. Can of diced tomatoes for crushed a large bowl, mix the limas the. 1 to 2 hours tender but still used a 15 oz and bake the! Saucepan on low medium heat.. 3 center of the feta cheese free cooking & no eco-living. Beans have soaked long enough, cut baked butter beans with tomato and feta in half cover with fresh black pepper and crumble over beans.

baked butter beans with tomato and feta

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