This recipe does not currently have any reviews. Bring to a boil, and cook for 15 to 20 minutes, until tender. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html Colcannon soup. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). Goes great with steak, too! Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. Pour over enough stock to cover, add the bouquet garni and season to taste. All rights reserved. Add the stock and bring to the boil. Bring to the boil, cover and simmer for 15 minutes. 1 1/4 cups hot milk. - unless called for in significant quantity. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … Method. Add the kale, bring back to the boil, then remove from the heat. Our 50 Most-Saved Recipes. This Colcannon Soup recipe is both kid and meat-eater approved! It is important not to re-boil the soup once the butter has been added, or it will curdle. Garnish with extra thyme and black pepper. Add the potatoes and broth, and place the cover on the Instant Pot. Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. Add room temperature chicken broth and potatoes. Lower the heat and simmer until the potato is tender. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Freshly ground black pepper. Doing so will remove all the Bookmarks you have created for this recipe. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. And you have a search engine for ALL your recipes! This Vegan Colcannon Soup is a twist on the Irish classic. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… Only 5 books can be added to your Bookshelf. Where’s the full recipe - why can I only see the ingredients? We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Remove bacon from pot and place on a paper towel to drain. © 2020 Discovery or its subsidiaries and affiliates. joylovefood.com/irish-colcannon-soup-with-cheddar-cheese-straws Regular green cabbage retained its texture in the soup and was the uncontested favorite. Are you sure you want to delete this recipe from your Bookshelf? 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. 50 Quick & Easy Ground Beef Dinners. Add the wine and cook for 2 minutes more. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. Chop scallions, add to milk with salt and pepper and bring to a boil. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Stir in cabbage, potatoes, and leeks. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup Lower the heat to medium. This recipe was provided by a chef, restaurant or culinary professional. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Then reduce the heat, cover and simmer for 20 minutes. Loaded with cream and butter, so it's rich and creamy and completely satisfying. Deselect All. When bacon is browned, add leeks and cook just until they are soft (don’t brown them). 3 pounds potatoes, scrubbed. Colcannon Soup. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Add potatoes and cook, stirring, 2 minutes. Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. https://www.shockinglydelicious.com/potato-kale-colcannon-soup Saute onion and garlic for 2-3 minutes, until onion is tender. In a large saucepan, heat 30g butter and oil together on high. DIRECTIONS. Use a stick blender and blend until smooth. Fold mashed spuds, boiling milk and Kale together. Remove pot from heat and let it cool for 15 minutes or so. Colcannon Soup. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Turn the saute function off. Submit a Recipe Correction Advertisement. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. In a soup pot over medium heat, brown bacon in olive oil. Cook the leeks until soft, about 10 minutes, stirring occasionally. Simmer 15 to 20 minutes until potatoes are soft. Add the stock, bring to a boil, and season with salt and pepper, to taste. Mash spuds finely. Warm the oil in a large saucepan over a medium heat. The Guardian Feast supplement, March 17, 2018. 2 sticks butter. Reduce heat to low and simmer for … Add stock and bring to a boil. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. Season and mash potatoes well. Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com Increase heat to … A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Chop the Kale finely, toss in 1/2 the butter. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Make a well in the center and pour in the melted butter. 1 head cabbage, cored and finely shredded In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. It has not been tested for home use. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. Lower the heat to medium. We chose red potatoes for our colcannon … Remove from the heat and finish by whisking the butter cubes into the soup. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. Cook the onion until it starts to soften. Add the wine and cook for 2 minutes more. Place potatoes in a large saucepan with enough lightly salted water to cover. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Lower the heat and simmer until the … Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. The potatoes are cooked in broth and then blended to make the base for the soup. Stir in cooked leeks and milk. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 2. Bring to the boil on high. Step 4 Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices Melt butter in a large saucepan over medium heat. YOU'LL ALSO LOVE. Drain well making sure to remove excess water. Add onion and cook until tender. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. WHY THIS RECIPE WORKS. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Remove the soup from the heat and whisk in the butter. Mix in stock. Heat the butter in a large pan over a low heat. 1. Top 100 Recipes for Kids . Cover and cook until barely tender (about 10 minutes). Add the stock, bring to a boil, and season with salt and pepper, to taste. SERVES 4 as a main course. Ladle the colcannon soup into serving bowls. 0. This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. (Don't re-boil the soup after adding the butter into it, or it will curdle.). Stir in the cream and simmer for a few minutes until the soup has a creamy texture. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. Seal the valve, and push manual (high) for 7 minutes. Can substitute chicken stock for ham stock, and cabbage for kale. Allow the soup to simmer for 5-10 minutes and season to taste. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Always check the publication for a full list of ingredients. Heavy, cook bacon over medium heat, leek, potato, and,. Cabbage retained its texture in the cream and simmer until the soup after adding the butter melts its texture the... 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